About Da On
Da On Fine Korean Cuisine opened its doors to the urbanites of Kuala Lumpur in November 2006.
Specialising in Korean fine dining, Da On occupies over 6,500 square feet with a seating capacity of 170. Using only the finest ingredients from Korea, Da On serves traditional Korean cuisine from the delicious and mouth-watering So Galbi (barbecue beef ribs - other types of meat available include chicken, tiger prawns, scallops and octopus) to the medicinal Sam Gye Tang (Ginseng Chicken). For “lighter" dining, the Bul Gogi (marinated shredded beef in special sauce) and Galbi Tang (beef stew) are simply must - have's whilst the Seafood Hotpot delivers the imported spices from Korea to your taste buds.
All these and much more served in a contemporary ambience by a team of attentive staff striving to present a comfortable and elegant dining experience so that your patronage will be a memorable one. Our list of regular patrons has grown to include royal dignitaries, politicians, VIPs and the elites.
For more information or to make a reservation, please call +603-2141 2100.
Specialising in Korean fine dining, Da On occupies over 6,500 square feet with a seating capacity of 170. Using only the finest ingredients from Korea, Da On serves traditional Korean cuisine from the delicious and mouth-watering So Galbi (barbecue beef ribs - other types of meat available include chicken, tiger prawns, scallops and octopus) to the medicinal Sam Gye Tang (Ginseng Chicken). For “lighter" dining, the Bul Gogi (marinated shredded beef in special sauce) and Galbi Tang (beef stew) are simply must - have's whilst the Seafood Hotpot delivers the imported spices from Korea to your taste buds.
All these and much more served in a contemporary ambience by a team of attentive staff striving to present a comfortable and elegant dining experience so that your patronage will be a memorable one. Our list of regular patrons has grown to include royal dignitaries, politicians, VIPs and the elites.
For more information or to make a reservation, please call +603-2141 2100.